Greens with Red Peppers

1 bunch of tender greens
1/4 c. butter
1 medium red pepper, cut into half inch pieces
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper

Wash greens well. Trim tough stems. Chop coarsely. Bring to a boil 1/4 inch water in a 10 inch skillet. Add greens, cover and cook one minute or until greens are wilted. Drain and set aside. Melt butter in same skillet. Add red pepper and garlic, cook until tender. Stir in greens, salt and pepper. Cover and cook 3-5 minutes.