Broccoli with Dill

1 bunch broccoli
2 T. butter or margarine
2 T. chopped fresh dill or other herbs of your
choice
1 T. fresh lemon juice

Cut broccoli into stalks or florets. Steam until tender and bright green, about 6 minutes. Heat butter, dill and lemon juice in a small sauce pan on the stove or in a bowl in the microwave. Pour batter mixture over broccoli and serve. Serves two to four.